No.	Product	Price in June 2019, USD/t	Price in May 2019, USD/t	Sweetness compared with sucrose	Price of unit sweetness in June 2019, USD/t	MoM change of price in June 2019
1	Saccharin	7,402	7,499	300	25	-1.28%
2	Steviol glycosides (RA95)	82,008	84,640	450	182	-3.11%
3	Sucralose	49,640	50,487	600	83	-1.68%
4	Acesulfame-K	7,656	7,870	200	38	-2.71%
5	Aspartame	14,079	14,552	200	70	-3.25%
6	Cyclamate (NF13)	2,177	2,279	30	73	-4.48%
7	Glycyrrhizin (tripotassium glycyrrhizinate)	14,224	14,552	150	95	-2.25%
8	Neotame (98%)	65,026	66,821	8,000	8	-2.69%
9	Sugar	755	772	1	755	-2.22%
10	Erythritol	3,556	3,601	0.65	5,471	-1.24%
11	Mannitol (food grade)	4,645	4,752	0.7	6,635	-2.25%
12	FOS (fructo oligosaccharide, powder 95%)	6,096	6,237	0.3	20,320	-2.25%
13	XOS (xylo oligosaccharide, powder 95%)	33,384	33,411	0.4	83,459	-0.08%
14	Crystalline maltitol	2,540	2,524	0.35	7,257	0.62%
15	Crystalline sorbitol	1,125	1,151	0.5	2,250	-2.25%
16	Maltose syrup (75%, liquid)	377	371	0.9	419	1.66%
17	Sorbitol (70%, liquid)	392	416	0.7	560	-5.74%
18	HFCS (fructose: 55%,  liquid)	414	442	1	414	-6.36%
19	HFCS (fructose: 42%, liquid)	385	408	1.1	350	-5.81%
20	Maltitol (75%, liquid )	537	564	0.9	597	-4.82%
21	Glucose monohydrate	443	442	0.74	598	0.21%
22	Crystalline xylitol	4,645	4,826	1.2	3,871	-3.76%